Tea Pot Infuser
Posted in Dinnerware on 01/17/2008 07:23 am by admin |
 Bodum Glass Teapot w Infuser C Jorgensen Switzerland  US $9.99
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 28oz Silver Tetsubin Cast Iron Teapot with Tea Infuser US $49.99
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 SAMA High Grade Clear Glass Gongfu Teapot With Infuser US $9.99
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 Assam 17 oz Tea Press Black and glass tea infuser US $15.99
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 Primula Black Glass Tea Pot with 4 Cups 6 Flower Teas US $32.95
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 Double Wall Glass Teapot with Infuser 500ml LY610 5D US $39.99
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 Bonjour Prosperity 5 cup Teapot w Red Insulated Jacket US $7.99
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 PRESTIGE GLASS TEAPOT WITH STAINLESS STEEL INFUSER NEW US $10.00
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 INFUSER TEAPOT Hub Green Tea Pot Strainer Silver NEW US $11.99
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 New Modern White Teapot Tea Pot Candle Warmer Infuser US $37.95
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 Clear glass teapot with a infuser 200ml 2 teacups US $10.99
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 PRIMULA 40 oz Glass Tea Pot BlackFlowering Flower Teas US $16.85
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 Chantal Ceramic 15 Quart Indigo Blue Teapot Infuser US $24.95
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 Primula PTA 3512 Tea Maker with Infuser tea maker US $9.99
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 QVC 25 OZ Primula Teapot Brewer Infuser Strainer Black US $16.98
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 Primula 40 oz Black Glass Tea Pot with 3 Flower Teas US $18.95
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 New Ultra clear 20oz borosilicate glass teapotInfuser US $18.99
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 Infuser Tea Pot17 oz Bright Red LK BNIB US $9.99
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 Infuser Tea Pot17 oz Bright Yellow LK BNIB US $9.99
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 NIB Bon Jour Black Glass Good Fortune Gourmet Teapot US $4.99
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 Staub 1650003 Round Teapot Kettle Pimento Red CAST IRON US $89.99
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 NEW PYREX BOROSILICATE GLASS TEAPOT TEA POT W INFUSER US $29.99
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 BRAND NEW IN BOX Glass Teapot with Infuser Tea BONUS US $19.99
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 Glass Teapot coffee maker tea infuser tea cup 750cc US $19.99
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 SERVICE IDEAS PINK TEA BALL INFUSER POT NEW US $14.99
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 QVC Primula Teapot Brewer Infuser Strainer Purple NIB US $15.98
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 Helena Glass Teapot Czech Glass 1 Quartw Tea Infuser US $35.95
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 Primula 25OZ Teapot Brewer Glass Infuser Strainer Green US $16.98
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 LILY OF THE VALLEY 6 CUP INFUSER TEAPOT FINE BONE CHINA US $29.99
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 BRAND NEW IN BOX TEA FUSION SETqvc US $10.99
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 Norpro Eclipse Tea Pot Teapot Infuser 3 Cup Clear Black US $15.95
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 NEW HEAT RESISTANT PYREX GLASS TEAPOT KETTLE W INFUSER US $42.99
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 Glass Teapot 27oz Warmer 8 Blooming Flower Green Tea US $44.49
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 Eva Teapot Czech Glass 1 Quart Optional Tea Infuser US $40.95
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 Marta Glass Teapot Czech Glass 1 Quartw Tea Infuser US $29.95
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 Evanna Glass Tea Set Teapot Cups Saucers Infuser US $59.95
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 Cuisinox 18L 61oz Coffee Tea Server w Infuser Basket US $37.24
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 Bodum Assam Tea Pot Infuser Large Size 48 oz US $25.00
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 BEEHOUSE WHITE 18 oz TEAPOT W BEE HOUSE TEA INFUSER US $27.99
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 Marigold Glass Teapot with Infuser NEW US $15.95
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 NEW Tea Fusion Tea Set “Monique” Parisian Inspired US $9.99
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 Glass Teapot w infuser hand blownblooming tea balls US $21.99
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How do I make tea?
I just got some earl grey tea and an infuser from someone who just got back from France. The directions on the container are in English, but they are confusing. How do I make the tea? What does "One spoon for yourself. One for the pot mean?
It means put an 'extra' one in the pot!
I person = 2 spoons
2 persons= 3 spoons etc etc
Always warm the pot first...by pouring boiling water in it...swirling it about...then emptying!!!
ENJOY!!! 
N.B.pot= tea-pot!
Loose tea is fine...but tea-bags are great too...and always pour over with boiling water...and leave to stand for a few minutes.
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Primula Flowering Tea Set with 40-Ounce Pot with Glass Lid List Price: Sale Price: $29.99 Average Rating:  |
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Norpro Grip-EZ Tea Infuser With Cup
Sale Price: $4.49 Average Rating: |
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Stainless Steel 2 inch Mesh Heart - Tea & Spice Infuser, 1 pc,(Frontier) List Price: Sale Price: $2.51 |
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Tea Infuser with Oolong Tea Sampler
Sale Price: $19.00 Average Rating: |
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Ceremony Side Handle, All Natural Glass 2+ Cup Teapot with Infuser Basket
Sale Price: $21.95 |
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Tea Sampler Gift Box - Our Favorite Collection of 4 Teas and 1 Finum Medium Brew Basket - FREE Gift Wrap!! List Price: Sale Price: $28.99 Average Rating: |
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Permanent Tea Filter - Large for Tea Pots
Sale Price: $6.00 Average Rating: |
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Chinese Tea - Oolong Tea Brewing
Chinese tea
Brewing Instructions
There are four main methods of steeping tea, two conventional and two traditional. Since I’m only referring to Chinese loose leaf teas, the principles behind all these methods need a bit of further explaining for those crossing the bridge from tea bags to fine loose teas. Remember, tea is still always a matter of letting leaves sit in water and then enjoying, so don’t be put off by all the methods written below for making a cup of Chinese tea – It’s still a cup of tea!
The first principle of tea steeping to remember is that the few leaves/pieces/bits/rolls of tea that you start with can be used to produce dozens of rounds of tea. How many rounds is dependent on the type of tea and often the quality as well. Each time you brew one round of tea, it is called an ‘infusion’. Once the liquid is removed or ‘decanted’ it can again be used with more hot water and ‘reinfused’; creating another infusion. All of these main tea methods exist as ways for infusing tea, decanting, and then pouring into cups. The idea is to preserve the leaves while you drink the tea to allow them to resist further infusions and continue to properly let out flavor. For example, if you are planning on drinking tea alone and make a whole pot for yourself, without decanting the pot of tea, the leaves will let out their entire flavor into the first infusion while you drink your first cup! That isn’t to say that decanting is 100% necessary, just as long as you have enough tea drinkers to empty a pot.
How
Oolong Tea
is produced
Manual production method supported by tradition and craftsmanship.
The production of delicious oolong tea requires time-honored tradition and outstanding craftsmanship. Tea leaves are picked on the morning of a clear day. They should be picked in units consisting of one bud and three leaves and exposed to the sun. This is the first stage. The second stage is to dry them indoors to promote fermentation. The most crucial part in the production of oolong tea is when to stop fermentation. As oolong tea is fermented to some extent, it is called semi-fermented tea. Experience is required to identify the best time to stop the fermentation, which is when the leaves are 30% red and 70% green. After this, they are rubbed repeatedly to generate good flavor, aroma, and texture. Then they are dried using charcoal. At the final stage, a tea master grades the quality according to the flavor and characteristics of each batch. China’s Fujian Chaye Jin Chukou Gongsi (Tea Import and Export Corporation and Fujian Tea Association) exports oolong tea to Japan.
Flow of Production Stages (China)
- Tea leaves are picked by hand in units of one bud and three leaves
- First fermentation
- 30% red and 70% green
- Careful decision on when to stop fermentation
- Generation of the qualities unique to oolong tea
- Charcoal drying
- Grading by a tea master
- Export to Japan
In China, tea has historically been used as a medicine. Many studies have been carried out up to the present day about the effects of tea. It has been known for some time that tea helps to control obesity and this is common knowledge in China. A Chinese classical pharmaceutical book called the Bencao Shiyi (The Compendium of Materia Medica) states, “Drinking Chinese tea for a long time will make one live long to stay in good shape without becoming too fat and too heavy.”
A cup of tea in the morning sets the pace of the day. Sitting and chatting with a few good friends over a couple rounds of tea makes life worth living. Brewing Chinese tea calms me down.Chinese tea is more than just something to drink. It has in fact become a way of life for many.
About the Author
We are here to share with you our passion for Chinese tea and offer you our finest selection direct from China! We have the best oolong tea there is!
