Oster Kitchen Center
Posted in Small Appliances on 08/11/2010 07:30 am by admin |
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Rubber o-ring gasket seal for Oster & Osterizer, 3 PACK.
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Oster Kitchen Center Food Preparation Appliance (Cookbook/Instructions)
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Oster convection oven
oster convection oven
Product Features
- 6-slice convection toaster oven with digital display
- Adjustable temperature; bake, broil, toast, pizza, and dehydrate functions
- Stainless-steel housing; interior light; 60-minute timer with auto shut-off
- Includes baking pan, 2 cooking racks, crumb tray, and recipe book
- Measures 14 by 22 by 16 inches; 1-year limited warranty
Product Description
Oster Digital Toaster oven with Convection baking results in faster, more evenly cooked food in less time Ideal capacity to fit most frozen pizzas 90 minute timer with signal, automatically Turn oven off Toast function allows for light to dark toasting. Oster Digital Toaster oven with Convection baking results in faster, more evenly Ideal capacity to fit most frozen pizzas 90 minute timer with signal, automatically, Turn oven off Toast function allows for light to dark toasting
Technical data
- Color: Silver
- Manufacturer: Oster
- Exterior material: Stainless steel
- Removable crumb tray: Yes
- Timer: Yes
- Adjustable temperature: Yes
- Toast darkness control: Yes
- Bake/broil capability: Yes
- Slice capacity: 6
- Auto shut-off: Yes
- Interior light: Yes
- Included accessories: Durable baking pan and broiler insert, two removable/reversible chrome-plated cooking racks, a removable crumb tray, and a recipe book
- Height: 16 inches
- Length: 22 inches
- Depth: 14 inches
- Weight: Approximately 20 lbs
- Product: 1-year limited warranty
Customer Reviews
First let me say that I decided on this oven because I refuse to spend a lot on another toaster oven. They don't live a long time (except for the Cuisinart), and so why spend top dollar? I love this oven. I also purchased it at Costco ($60.00). It was replacing my old, would never buy again Delonghi Toaster Oven, and a Panasonic Infrared Toaster Oven that went right back to Amazon after 3 days. The only thing that compares is the Cuisinart convection toaster oven that I had. It was THE PERFECT TOASTER OVEN, but a little too small for our needs. If you don't need a big oven, don't mess with anything else and get the Cuisinart!
Yes, it takes eons to make toast in this baby. (Way more than 6 minutes. Most often between 8-11 minutes!) It's a big oven. But, unlike the other reviewer, my toast, no matter what kind of bread, turns out perfectly golden like my bread was sitting out in St. Tropez. The rack must be in the center position and shaped like a "U" when looking at it from the front for the perfect slice. It also can handle nearly 6 full english muffins at one time. (Great for big families.) I have also found that it will toast things one right after another without getting increasingly browner with each batch. (But it does get faster, with each successive batch.)
I would like having the unit interior 1/2" larger from side to side. It will nearly fit a 9"x13" pan, I mean by less than 1/3"!...which would be great in summer to almost never use my big oven. So, I'm not sure why the manufacturer wouldn't have gone the extra 1/2". I mean, it's already a huge oven...might as well go for it. If you are a small family, or have a super small kitchen, this oven might not be for you. I have a small kitchen, but a family that likes to eat, so this oven, while taking a lot of space, does a lot of work for us, and is worth it.
The bell when toast is done, is not that loud. So, if you are in another part of the house doing something, you might not hear it.
I have made toast, 12" pizza, baked potatoes, fries and chicken strips, muffins, cookies, brownies, roasted chicken, and more in this oven. They all came out beautiful.
I don't like that I can't tell when it is up to temperature for baking, so I have an instant read thermometer to tell me when it is ready. (And yes, it takes forever to get up to temp.) My oven temp is lower than what it reads on the digital touch screen, but it has not adversely affected my baking.
So, with those caveats, I still love this toaster oven. I can't recommend it for everyone, but if you identify with my likes and dislikes in this review, you will like this machine.
I'm giving this convection/toaster 5 stars based on it's performance at it's price range and class. You can spend 3-4 times as much on a professional countertop convection oven like the Franklin convection oven (Amazon ASIN: B000BQ0CP6) for $250 and get a better product. However, I've used both and by comparison I think you really get your money's worth with this product.
We've had ours for about a month now and use it daily. The results are amazing. I've made numerous frozen pizzas, a meatloaf, cookies, brownies, loads of toast and lots of french fries among other things. The oven performed quite well in all cases. There is definitely a little bit of a learning curve and I goofed up a few things before I figured out how to use it. I would definitely recommmend reading the directions and following many of the recommendations for rack and food placement. That is actually very important.
Some examples of "tweaks" are as follows: With brownies you need a lower temperature than the box states when using convection and you might want to use a combination of convection and regular baking for cakes and browines.
With chocolate chip cookies you want to go with straight convection heat and depending on the mix you use you'll need to tweak the cycle. Cookies bake in much less time but you can get abolutely perfect and uniformly colored cookies! No more burnt bottoms! For example Ghiardelli dry cookie mix from the box cooks a little differently than the frozen dough that comes in a chub, even though the baking instructions on the packages are about the same. As you might expect you can only make about 6 average cookies, or biscuits at a time.
The convection bake is excellent for making all kinds of frozen french fries that come out perfect every time. Spring rolls come out great. The oven has several pre-programed cycles, a light, a timer, and every cycle offers the opportunity to tweak the temperature and/or time. There is a nice light inside the unit that makes it easy to check food.
Other notes: When making toast be sure to follow the directions for setting the rack.
Major Plusses:
1. Holds a very consistent temperature
2. Does a very good job on many types of food - better than a conventional oven
3. Produces very uniformly cooked foods
4. Cooks many foods in less time
5. Bottom tray is easy to remove and clean
6. Easy to use
A few drawbacks:
1. It does not quite fit most 9 x 13 pans, but will cook 12 inch pizzas.
2. It does get hot and you need to be careful how you open it and where you put your hands.
3. It only comes with one shelf. I would like two shelves for making cookies.
4. There is a bit of a "learning curve" if you're not used to convection
5. The oven operated at a slightly higher temperature than what my oven thermometer reads, but it holds at one, even temperature very well and it was consistently about the same difference at all ranges from 300 to 450. I'm honestly not sure which temperature was more correct, the oven's or my thermometer's. Based on my baking, the oven may be running a tad hotter than it says but it's easy to adjust. I would recommend checking your oven, as they may differ.
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