Pizza Peel
Posted in Kitchen Tools on 01/18/2006 03:53 am by admin![]() |
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I got a pizza stone, an i was wondering if i should pre-heat it?
How long should i preheat the stone if i do need to preheat it. And i dont have a pizza peel so whats the best way to get that bad bo out of the oven...cause its hot as hell?
Yes you should preheat the stone. What's a "pizza peel?" Anyway the best way to get the pizza out of the oven is by sliding it onto a cutting board using whatever means you have to grip the pizza and pull it out.
Don't take out the pizza stone until it is cooled off, unless you have a holder for it (heatproof). Then you would need some good oven mitts.
Good luck!
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CounterArt Bamboo Pizza Peel
Sale Price: $20.00 Average Rating: |
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Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended
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Ironwood Gourmet Acacia Wood Pizza Peel
Sale Price: $32.90 Average Rating: |
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PEEL PIZZA WOOD 16x17x24", EA, 12-0460 AMERICAN METALCRAFT,INC PIZZA SUPPLIES List Price: Sale Price: $36.80 |
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PEEL PIZZA 26L, 12x14 BLD, EA, 12-0455 AMERICAN METALCRAFT,INC PIZZA SUPPLIES List Price: Sale Price: $13.80 |
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PEEL PIZZA WOOD 36L/18x29, EA, 12-0454 AMERICAN METALCRAFT,INC PIZZA SUPPLIES List Price: Sale Price: $52.80 |
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Z266 Pepperoni Pizza Pie Belt Buckle
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Recipes for Quick and Easy Seafood Entrees: Sauteed Shrimp and Seafood Pizza
These recipes will help you have a delicious seafood entree on your table in minutes. Choose from Easy Sauteed Shrimp or an Easy Seafood Pizza. Oh fiddle, why not just try them both? The pizza crust is formed from refrigerated crescent rolls and uses either flaked or imitation crabmeat. It only has to bake about 15 minutes. The sauteed shrimp are also ready in minutes.
EASY SEAFOOD PIZZA
1 roll (8-oz) refrigerated crescent rolls
1 pkg (8-oz) cream cheese, softened
1 tsp dried dill weed
1 tsp lemon zest
1/2 cup seafood cocktail sauce
1/2 medium cucumber, seeded and chopped
1/4 cup green bell pepper, seeded, and chopped
4 oz flaked or imitation crabmeat, coarsely chopped
1 tbsp fresh parsley, chopped
Preheat the oven to 350 degrees.
Unroll the crescent dough and separate it into triangles. On a 12 or 13-inch pizza pan or baking stone arrange the triangles in a circle with the points in the center. Using a lightly floured pizza roller or rolling pin, roll the dough into an even circle by pressing the seams together to seal into one piece of dough. Bake at 350 degrees for about 15 minutes or until golden brown. Remove the crust from the oven and cool completely. In a small mixing bowl, combine the cream cheese and dill weed. Add the lemon zest to the cream cheese mixture and mix well. Spread the mixture evenly over the cooled crust. Spread the cocktail sauce over the cream cheese mixture. Sprinkle the cucumber, bell pepper, and crabmeat over the cocktail sauce. Sprinkle with the parsley. Cut pizza and serve.
EASY SAUTEED SHRIMP
2 tbsp butter or butter flavored shortening
1 large garlic clove, cut into quarters
1/2 tsp dried dill
1/2 lb small fresh shrimp that are peeled and deveined
In a small skillet melt the butter or shortening; add the garlic and dill weed. Cook while stirring over low heat until the garlic starts to turn light brown. Discard the garlic. Add the shrimp and cook, stirring, over medium heat for around 5 minutes or until color is opaque. Drain the shrimp on paper toweling. Serve immediately.
Enjoy!
About the Author
For more of Linda's quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com


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