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Stainless Steel 12 piece Cookware Set $2399    US $23.99

T Fal T Fal Simply Delicioso Nonstick Caldero 55 qt    US $31.20

Todd English HARD ANODIZED 4 QT COVERED CASSEROLE New    US $39.99

Cuisine Select Cookware Seven Piece Set Stainless Steel    US $12.99

Todd English Hard Anodized GreenPan 5p Gourmet Cookware    US $149.99

Paderno Copper S S Cookware Round Pan 475dia x 1D    US $124.30

Paderno Copper S S Cookware 3 Qt Sauce pan 35    US $72.80

Bayou Classic 4 Gallon Cast Iron Stew Pot    US $130.00

Bodum Chambord Cast Iron Wok New    US $69.99

TODD ENGLISH HARD ANODIZED 11 GOURMET SQUARE GRILL    US $44.99

TODD ENGLISH HARD ANODIZED GREENPAN 3 QT GOURMET CASSE    US $34.99

Paderno World Cuisine Grand Gourmet 11 Inch Non stick    US $199.64

Paderno Copper Cookware 17 Qt Mixing Bowl 15 3 4    US $472.65

Paderno Copper Cookware 10 1 2 Qt Mixing Bowl 13 3 4    US $374.10

Paderno Copper Cookware 7 3 8 Qt Mixing Bowl 11 7 8    US $239.70

Paderno Copper Cookware 4 7 8 Qt Mixing Bowl 10 1 4    US $194.90

Paderno Copper Cookware 10 1 2 Qt Fish Poacher 5 7 8    US $1,135.70

Paderno Copper 3 Qt Splayed Saute Pan 95dia x 35D    US $436.80

Paderno Copper 6 3 8 Qt Sauce Pan 9 1 2dia x 5 1 8D    US $544.30

Paderno Copper 9 1 2 Qt Sauce Pan 11dia x 5 3 4D    US $678.70

T Fal Simply Delicioso Nonstick Stockpot 8 qt C1078064    US $33.71

T Fal T Fal Simply Delicioso Nonstick Caldero 34 qt    US $28.02

Cast Iron Wok Fry Pan 145 With Glass Lid From Bodum    US $69.99

TODD ENGLISH HARD ANODIZED GREENPAN 3 CHEFS SAUTE SET    US $62.99

Le Creuset 3 Ply Stainless Steel 4qt Covered Saucepan    US $154.95

Paderno World Cuisine 7 7 8 Inch Long Stainless Steel N    US $82.42

Paderno World Cuisine 10 Inch Stainless Steel Frying Pa    US $44.65

TODD ENGLISH HARD ANODIZED 8 GOURMET OPEN CHEFS PAN    US $32.99

Paderno World Cuisine 20 7 8 inches by 12 3 4 inches St    US $50.06

Paderno World Cuisine 19625Stainless Steel Paelle Pan    US $365.20

Restaurant Fry Pan SS Non Stick 7 7 8 New In Box    US $27.95

Bayou Classic 12 Quart Cast Iron Dutch Oven    US $75.00

Bayou Classic 10 Gallon Cast Iron Jambalaya Pot    US $219.49

Bayou Classic 18 Gallon Cast Iron Jambalaya Pot    US $270.00

Bayou Classic 25 Quart Cast Iron Covered Sauce Pot    US $21.49

Kuhn Rikon Duromatic 63 Qt Pressure Cooker Stockpot    US $199.99

Paderno World Cuisine 14 1 8 Non Stick Two Handled Che    US $110.00

Paderno World Cuisine 10 1 4 Offset Non Stick Cheese K    US $42.98

Paderno World Cuisine Grand Gourmet Stainless steel 9    US $143.06

Paderno World Cuisine Grand Gourmet Stainless steel 1    US $221.39

Cuisine Collection Xylan Coated 7 Piece Cookware Set    US $14.99

NEW 18 10 Stainless Steel 15QT StockPot Soup Pot    US $34.90

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Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set List Price: $610.00 Sale Price: $231.95 Average Rating:

Features Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F Dishwasher-safe; limited lifetime warranty

	Cuisinart Multiclad Pro Stainless-Steel Cookware 7-Piece Cookware Set List Price: $420.00 Sale Price: $167.45 Average Rating:
	Features 18/10 Stainless Steel Exterior and Interior Drip Free Rim Cool Grip Handle Professional Stainless Covers Oven Safe to 550 Degrees F. Broiler Safe, Freezer safe, Dishwashwer Safe!

	Old Dutch 38-Ounce Cast-Iron Nobility Teapot, Pale Blue List Price: $52.00 Sale Price: $40.00 Average Rating:
	Features Old Dutch Nobility teapot; 38-ounce capacity Cast iron coated inside with black enamel to prevent rust Graceful upside-down bowl shape with textured finish Bamboo and pine design; available in choice of colors Stainless-steel infuser included; wash teapot by hand

Henckels Knives 23953 Twin Cuisine 10 Piece Kitchen Knife Block Set List Price: $1,169.95 Sale Price: $379.95

Features Laser controlled sharpness and superior hardness for a sharp durable edge Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel Handles are made from synthetic polypropylene with 18/10 stainless steel Made in Germany Includes: - Vegetable knife 3-in item# 30340-090, - Paring/Utility Knife 4-in item# 30340-100, - Serrated/Utility Knife 5-in item# 30340-130, - Santoku Hollow Edge 5-in item# 30348-140, - Boning Knife 5.5-in item# 30344-140, - Chef's Knife 8-in item# 30341-200, - Bread knife 8-in item# 30346-200, - Steel 9-in item# 32576-230, - Kitchen Shears item# 41371-000, - Hardwood Block item# 35100-910

	Elkay EGPI4322L Gourmet Cuisine Centre Double Bowl Sink with Ribbed Area on Right - EGPI4322L
	Features Double Bowl - Single Ribbed Area. 18 Gauge. Type 304 - Self Rim. Stainless steel. You'll love the many ways Elkay's Gourmet Cuisine Centré makes food preparation and cleanup easy.

	Elkay Sinks EGPI4322L Elkay Gourmet Cuisine Centre Sinks W Ribbed Area Stainless Steel 2 Holes

	Euro Cuisine Thermometer Sale Price: $5.50
	Features Excellent for reading the temperature of your Yogurt 1-inch dial instantly displays temperatures from 60 to 220 degrees F (20 C to 100 C) Thermometer can be recalibrated by twisting hexagonal hub with pliers Pocket case included 5-inch stainless-steel stem

	Italian Hand Painted Stainless Steel Fusti-3 Liter Sale Price: $199.00

	Stainless Steel Top Kitchen Cuisine Cart
	Features Solid wood construction in Natural finish Double door storage cabinet with adjustable shelf Utility drawer Paper towel holder Other Matching Items sold Seperately.

Cuisine To Explore On Your Indian Vacation

As you explore different parts of India in your Indian vacation, you will also come to know how rich and diverse Indian cuisine is. Pat Chapman says that “Indian food is as complex as all its other attributes.” They are classified into different categories: cereals, legumes, vegetables, fruits, spices, milk products, animal meats, and alcoholic beverages. Religion and geography play major roles in the food habits of Indians.

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Spices are the heart and soul of Indian cooking. The spices used in Indian cooking are dried seeds, berries, bark, rhizomes, flowers, leaves, and chilies. These may be dried or fresh, pods or seeds, roasted, ground or put into hot oil to expel their flavors. A combination of spices is called as masala. All Indian food is served with either rice or bread, or a combination of two.

Food is served on a banana leaf or a stainless steel. South Indian early settlers began the use of banana leaves as serving plates. During feasts, only the end section is used with its narrow part facing left.

Indian food has always been eaten with the right hand. In the south all parts of the fingers can be used, like a scoop. In the north this is considered vulgar and only the tips of the fingers are used, with bread used as the scoop. The first mouthfuls of rice are eaten with chutney and spicy additives while the Indian end to a meal is the betel leaf. The leaf is chewed along with a slice of areca nut, a dab of slaked lime and a smear of katha paste. Washing the hands before meals is an important ritual since most Indians use their fingers in eating.

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In Kashmir, among the most popular dishes are lamb marinated in yogurt, mutton simmered in milk and scented with nutmeg, and rich meat curries. Kashmiran foods has subtle blend of spices, richness and pungency. Goa, a tiny state on the Arabian Sea is known for their use of vinegar and kokum fruit and love of chilies. Bengali cuisine is the only region in India where food is served in individual courses – elaborate and refined. This way of serving food is based on the ancient belief of eating that promotes healthy digestive process.  Hotel Booking

In Rajasthan, a popular millet porridge called Bhajra Khichadi are often eaten with pure ghee. Raj’s food has yielded dishes that pay homage to their ancestors like spiced chutneys and curries. The first Christian is said to have set his foot of Kerala in 52 AD and his converts are known as Syrian Christians. They eat spicy offal, chicken, fish, shellfish, beef and wild boar. Other dishes known to them are Erachi Olathiathu or beef dry-fried with a paste of coconut and spices, Vevichathu Surnai or Keralan soured fish curry.

There is so much gastronomic discovery you will enjoy in your Indian vacation. No other cuisine uses as many spices in so many ways than Indian. For them, it is in the use of spices that they bring out the dormant flavors of a dish. The greatest numbers of spices are used in North India.

Dishes like rogan josh or aromatic meat curry with a creamy gravy with ginger, garlic, onions, red chillies, coriander leaves, saffron, black pepper,  asafetida, black cumin seeds, cumin powder, cardamom leaves, cloves, cinnamon sticks, poppy seeds, turmeric powder, chili powder, paprika, nutmeg powder, mace powder, and more.

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